|
|
|
Freshman Year
Fall
| 3 ENG 101N |
Composition |
| 3 BIO 108 |
Principles of Biology I |
| 1 BIO 108L |
Principles of Biology I Lab |
| 3 CHE 100N |
Intro. to Chemistry |
| 3 MAT 181 |
Pre-Calculus/College Algebra |
| 1 UNI 101N |
First Year College Experience |
| 14 TOTAL |
|
Spring
| 3 ENG 102N |
Composition & Literature |
| 3 CHE 133 |
Chemistry for Health Sciences |
| 1 CHE 133L |
Chemistry for Health Sciences Lab |
| 3 PSY 201 |
Intro. to Psychology |
| 3 CIS 205 |
Computer Applications |
| 3 HUM/FIA |
Elective Humanities/Fine Arts Elective |
| 16 TOTAL |
|
Sophomore Year
Fall
| 3 ENG 200 |
Scientific Writing |
| 3 BIO 230 |
Anatomy |
| 1 BIO 230L |
Anatomy Lab |
| 3 BIO 213N |
Microbiology |
| 3 PSY 250 |
Statistical Analysis |
| 3 EDU 260 |
Human Growth & Development |
| 16 TOTAL |
|
Spring
| 1 BIO 298 |
Medical Calculations |
| 3 BIO 299 |
Medical Terminology |
| 3 BIO 345 |
Physiology |
| 1 BIO 345L |
Physiology Lab |
| 3 SCI 306N |
Nutrition |
| 3 FIA 230 |
Survey of the History of Art |
| 3 PHI 353 |
Biomedical Ethics |
| 17 TOTAL |
|
63 CREDITS - TOTAL
|
|