Chefs Leadership Summit 2026
Advancing Innovation & Change
January 31, 2026 – Gus Machado College of Business, St. Thomas University
Executive Presence
Develop confidence and communication that inspire
The Chefs Leadership Summit returns to St. Thomas University for another year of transformative growth and leadership. Whether you’re a seasoned executive chef or just starting your culinary leadership journey, this one-day summit is designed to inspire innovation, sharpen your business acumen, and elevate your impact in the kitchen and beyond.
This year’s theme, Advancing Innovation & Change, focuses on equipping culinary leaders with the tools to thrive in a rapidly evolving industry.
Program Focus Areas
The 2026 summit emphasizes leadership development and industry innovation. Our sessions are curated around five pillars:
What to Expect
Conference Agenda
The full 2026 agenda is still being updated. Check back often.
Last updated: Sept 9, 2025.
Registration & Rates
A limited number of complimentary passes are available for event organizers and STU affiliates. Contact us for a promo code. All proceeds benefit the Ethical Leadership and Hospitality Student programs at St. Thomas University
- Early Bird
- $199
- Regular
- $249
- Presenter
- $149
- Student
- $99
Early bird pricing ends October 31, 2025. Registration Closes January 30, 2026.
Sponsor & Exhibitor Opportunities
Interested in showcasing your brand to a targeted culinary audience? Sponsor packages include exhibitor tables, on-site visibility, and attendee engagement opportunities.
- Level
- Price
- Tables
- Attendees
- Packet Inserts
- Logos Features
- Diamond
- $10,000
- 2
- 8
- Yes
- Yes
- Platinum
- $5,000
- 2
- 6
- Yes
- Yes
- Gold
- $3,500
- 1
- 4
- Yes
- Yes
- Silver
- $2,000
- 1
- 2
- Yes
- Yes
Sponsorship fees may be paid online or via institutional invoice.
Event Sponsors
Register for the Chefs Leadership Summit
Complete the form below to register. All fields are required unless otherwise indicated.
Travel & Accommodations
The summit is held at:
Gus Machado College of Business
St. Thomas University
16401 NW 37th Avenue
Miami Gardens, FL 33054
Recommended hotel:
Miami Lakes Hotel – Centrally located with easy access to campus and nearby dining.
Contact & Support
Need help with registration, sponsorship, or lodging? Contact:
Samer Hassan, PhD, CHA, CHE, CHIA
Program Director, Culinary Arts, Tourism and Hospitality Management
(305) 628-6535
samerhassan@stu.edu
Bruce Ozga
Director of Professional and Continuing Studies
(305) 628-6648
bozga@stu.edu